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Garbure - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bouquet garni

1 med celery root peeled, and coarsely minced

1/2 tsp freshly-grnd white pepper

10 ounce haricot verts (green beans) trimmed, and cut into 1" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 quart water	1/2 quart	n/a
2 c. dry white navy beans soaked in water for 8 to 10 hrs	1/4 cup	$1.49 per 16 ounces	$0.17
1 lb ham shank	2 oz	$7.95 per 16 ounces	$0.99
2 med carrots coarsely minced	1/4 carrots	$1.49 per pound	$0.05
1 med onion coarsely minced	1/8 onion	$0.79 per pound	$0.02
2 med turnips peeled, and coarsely minced	1/4 turnips	$1.99 per pound	$0.13
1 lb butternut squash unpeeled, seeded, and minced into 1" cubes	2 oz	$1.49 per pound	$0.19
1 sm cabbage cored, and sliced into 1"-thick strips	1/8 cabbage	$0.99 per pound	$0.19
3 x leeks trimmed, and coarsely minced	3/8 leeks	$1.88 per pound	$0.14
1/2 c. garlic cloves	1 tablespoon	$4.00 per pound	$0.07
2 Tbsp. kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 c. cooked peeled fava beans	2 tablespoons	$5.70 per 20 ounces	$0.19
Total per Serving			$2.18
Total Recipe			$17.47