| 1 c. Jicama -- peeled and Julienned |
1/4 cup |
$1.53 per pound
|
$0.11 |
| 1 c. Watercress -- minced |
1/4 cup |
n/a
|
|
| 3 c. Torn red leaf lettuce |
3/4 cup |
$1.49 per pound
|
$0.07 |
| 1/2 c. Sliced radishes |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Tarragon vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1/2 c. Soft tofu |
2 tablespoons |
$1.00 per 12 1/3 ounces
|
$0.08 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Low-sodium soy or possibly tamari Sauce |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. Stone-grnd mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tsp Chopped parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Minced fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp Chopped fresh basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.52 |
Suggestions?