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Garlic and Herb Cheddar-Stuffed Burgers can be put together ahead of time and grilled when you’re ready. You won’t believe how juicy and flavorful they are, and everyone will love the gooey, melted nugget of cheddar cheese hidden inside.
Raciónes: 4
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Ingredientes
- 1 lb. ground beef
- 2 teaspoons dry garlic-and-herb salad dressing mix (in the dip mix and salad dressing aisle)
- Four 1-inch cubes sharp cheddar cheese (or cheese of your choice)
- 4 hamburger buns
Direcciones
- In a large bowl, use a fork to lightly combine hamburger and salad dressing mix.
- Shape the mixture into 4 1-inch thick patties. Press a cheese cube into the center of four of the patties, covering the cheese back over with meat.
- Grill patties, covered over medium-hot heat for 6-8 minutes on each side or until meat thermometer reads 160° and juices run clear.
- Serve the cheese-stuffed burgers in buns with lettuce, tomato, and your choice of condiments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 241 | 54% |
| Total Fat 26.85g | 34% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 376mg | 16% |
| Potassium 336mg | 10% |
| Total Carbs 21.48g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.78g | 2% |
| Protein 28.02g | 45% |
