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Ingredientes
- 500 gm Anya potatoes
- 6 slc Pancetta
- 75 gm Butter
- 2 x Cloves garlic, minced Lemon juice
- 1 handf minced parsley Salt and pepper
Direcciones
- Preheat oven to 200c/400f.
- 1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven till golden brown and crispy. Once cooled, break into pcs.
- 2 Heat the butter in a pan, add in the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 321 | 79% |
| Total Fat 36.39g | 45% |
| Saturated Fat 21.16g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1421mg | 59% |
| Potassium 314mg | 9% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 18.13g | 29% |
