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Garlic Asiago Fingerling Potatoes
September 25, 2015 by Judith Hanneman
These potatoes are so loaded with garlic and asiago flavors, you just may call these a meal. But they also make a terrific side dish and appetizer!
Fingerling potatoes are really a nice alternative to the plain variety.
Their shape lends itself to many side dishes, and because they are small, they require little, if any, prep. The skin isn’t tough so you really don’t have to peel them. They have a gorgeous creamy yellow color that makes them so appetizing to look at, even if you steam them plain.
I won’t lie–they are a bit pricy–but every now and then, it’s good to treat yourself to something so gourmet. Actually, they’ve only become…
View Full Recipe at Bake at Midnite
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