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Receta Fingerling Potato Salad With Tarragon

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Ingredientes

Cost per recipe $4.11 view details

Direcciones

  1. Place potatoes in large pot and fill with cool water to cover. Heat to boil, then simmer till potatoes are tender when pierced with thin end of knife, about 15 min. Drain; set aside to cold slightly. Slice.
  2. Toss potatoes with 2 Tbsp. of vinegar. Whisk together remaining vinegar, mustard, salt and pepper in small bowl. Slowly whisk in extra virgin olive oil. Add in shallot and garlic; whisk to combine. Pour over potatoes and gently toss. Add in parsley and tarragon. Toss. Serve at room temperature.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1090g
Calories 1624  
Calories from Fat 972 60%
Total Fat 110.11g 138%
Saturated Fat 15.28g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1398mg 58%
Potassium 4301mg 123%
Total Carbs 148.36g 40%
Dietary Fiber 16.6g 55%
Sugars 9.47g 6%
Protein 18.71g 30%
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