| 1 head garlic (about 20 cloves chopped) |
1/3 head |
$4.00 per pound
|
$0.01 |
| 1/4 c. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 c. Water |
2/3 cup |
n/a
|
|
| 1 c. Catsup |
1/3 cup |
$4.39 per 32 ounces
|
$0.39 |
| 1/4 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 3 Tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/2 tsp Red pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/2 tsp Chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/4 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$3.27 |
Suggestions?