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Ingredientes
- 1 head garlic (about 20 cloves chopped)
- 1/4 c. Butter or possibly margarine
- 1/4 c. Vegetable oil
- 2 c. Water
- 1 c. Catsup
- 1/4 c. Minced onion
- 1/4 c. Packed light brown sugar
- 1/4 c. Cider vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp Red pepper sauce
- 1/2 tsp Chili pwdr
- 1/4 tsp Salt
Direcciones
- Cook garlic in butter and oil in small skillet over medium-low heat till golden brown and caramelized, about 30 min.
- Heat remaining ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered, 30 min. Stir in garlic; simmer 5 min.
- Yield: 3cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 3 servings | |
| Calories 468 | |
| Calories from Fat 298 | 64% |
| Total Fat 33.85g | 42% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.47g | |
| Cholesterol 41mg | 14% |
| Sodium 1383mg | 58% |
| Potassium 515mg | 15% |
| Total Carbs 43.26g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.35g | 26% |
| Protein 1.83g | 3% |
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