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Add a photoThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!
Ingredientes
- For the dough:
- 1 cup + 2 Tablespoons warm water
- 1½ teaspoons instant yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons unsalted butter, melted
- 1¾ teaspoons kosher salt
- 3 cups bread flour, plus extra for dusting
- For brushing:
- 3 Tablespoons unsalted butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian seasoning
Direcciones
- Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
- Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
- Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1½ hours. I place mine in the oven with the light on.
- Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
- Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
- While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 56 | 30% |
| Total Fat 6.41g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 440mg | 18% |
| Potassium 48mg | 1% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.25g | 2% |
| Protein 4.41g | 7% |
