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Ingredientes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2lbs red potatoes, diced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¾ teaspoon italian seasoning
- ¼ cup garlic & herb sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cooked chicken breasts, chopped
- 1 2.25oz can sliced black olives
- ⅛ cup sliced garlic
- ¼ cup chopped green onions
- ¾ cup diced tomatoes
View Full Recipe at Hungry Harps
