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Ingredientes

  • We tend to eat a lot of spaghetti in this
  • house and it's fun to play with that by adding sliced zucchini, onions,
  • mushrooms, or whatever sounds good at the moment. But the bread really can make
  • the meal. These are so easy it's worth the time it takes, even if it isn't that
  • long for bread. I've seen recipes for garlic knots where they rise twice and
  • the whole thing takes several hours. We love garlic a lot and buy it minced in
  • the big jars, you know the ones. They are the ones you see in the store and say
  • "who would eat all of that garlic!". Umm...it's us :). This recipe
  • uses garlic powder though, or technically garlic salt. If you don't have garlic
  • salt (like me) you can also mix together 2 parts salt to one part garlic powder
  • and there. you. go. Yes, it is that easy :) Who knew...
  • I sort of forgot to sprinkle the parmesan
  • cheese on these and they were still so delicious I'm posting them and telling
  • you that you may want to try them with the parm. Maybe sprinkle half of them
  • with the garlic and parm and half with just the garlic, if that's how you like
  • it. That's what I would have done if I would have remembered. Even if you have
  • the fear of the yeast this is a great starter recipe that is quick, easy, and
  • doesn't even require a mixer. So go they them out and come back to let me know
  • what you think. Happy Baking!
  • Garlic Knots
  • Ingredients:
  • 1 ½ teaspoons yeast
  • ¾ cup water (warm to the touch, about 105F-115F)
  • 1 ¾ cups flour (I use bread flour)
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 2 tablespoons butter
  • Garlic salt (or 1 part garlic powder to 2 parts
  • salt)
  • Parmesan (if desired)
  • Parsley (if desired)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 1182  
Calories from Fat 288 24%
Total Fat 32.86g 41%
Saturated Fat 19.64g 79%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1797mg 75%
Potassium 448mg 13%
Total Carbs 183.38g 49%
Dietary Fiber 7.4g 25%
Sugars 13.72g 9%
Protein 35.86g 57%
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