Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- Deliciously marinated with "Southwest-style" seasonings, these chicken breasts go well with steamed zucchini and Mexican rice. Makes 6 servings
- 1/4 c. lime juice
- 1/3 c. extra virgin olive oil
- 2 Tbsp. tequila (optional)
- 1 tsp McCormick(r) Cilantro Leaves
- 1 tsp McCormick(r) Garlic Pwdr
- 1/4 tsp McCormick(r) Grnd Cumin
- 1/4 tsp McCormick(r) Grnd Red Pepper
- 1/4 tsp salt
- 1 1/2 lb boneless, skinless chicken breasts
Direcciones
- 1. Combine all ingredients except chicken in a glass dish or possibly large self-closing plastic bag. Add in chicken, turn to coat. Cover or possibly close bag.
- Chill 15 min.
- 2. Remove chicken from marinade and grill or possibly broil 5-7 min per side.
- Baste with marinade halfway through cooking, if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 114 | 57% |
| Total Fat 12.92g | 16% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 145mg | 6% |
| Potassium 200mg | 6% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 17.06g | 27% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
