| 2 Tbsp. dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/3 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1/4 tsp salt freshly grnd black pepper, to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x cloves garlic, peeled and minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. extra virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.17 |
Suggestions?