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Ingredientes
- 2 Tbsp. dijon mustard
- 1/3 c. red wine vinegar
- 1/4 tsp salt freshly grnd black pepper, to taste
- 2 x cloves garlic, peeled and minced
- 1 c. extra virgin extra virgin olive oil
Direcciones
- Combine mustard and vinegar in the bowl of a mini food processor. Season to taste with salt and pepper, and process for 1 minute.
- Add in garlic cloves and process briefly. Add in oil slowly and process till the mix is thick. Taste and correct seasoning. Dressing should be very garlicky.
- Transfer to a storage container and chill till ready to use.
- Notes: Makes 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 488 | |
| Calories from Fat 480 | 98% |
| Total Fat 54.31g | 68% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 24mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.42g | 1% |
