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Receta Garlic Roasted Chicken

Name: Garlic Roasted Chicken
Ingredients: Garlic -- lots of garlic -- doubles as seasoning and sauce for roast chicken.; 1 x lemon, halved; 1 x (3 lb.) roasting chicken; 1 tsp salt; 1/2 tsp freshly grnd pepper; 3 x heads of garlic; 4 Tbsp. unsalted butter; 2 Tbsp. extra virgin olive oil; 1 c. chicken stock or possibly broth Chopped fresh parsley, for garnish

de Global Cookbook

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Ingredientes

Garlic -- lots of garlic -- doubles as seasoning and sauce for roast chicken.
1 x lemon, halved
1 x (3 lb.) roasting chicken
1 tsp salt
1/2 tsp freshly grnd pepper
3 x heads of garlic
4 Tbsp. unsalted butter
2 Tbsp. extra virgin olive oil
1 c. chicken stock or possibly broth Chopped fresh parsley, for garnish

Direcciones

Preheat oven to 375 degrees. Squeeze lemon over chicken; sprinkle with salt and pepper; rub in well. Chill chicken for 30 min.
Separate garlic cloves from the heads; don't peel them. In a Dutch oven, brown the chicken, breast side down, in butter and extra virgin olive oil over medium heat
(about 5 min). Add in garlic cloves and stock, stirring cloves to coat them well. Cover and roast till thickest part of the chicken thigh registers 180 degrees F on a meat thermometer (about 60 to 70 min).
Transfer chicken to serving platter. Skim the fat off the pan juices with a large spoon. Put garlic and remaining pan juices through food mill or possibly sieve, discarding the papery skins. Pour the puree over chicken; sprinkle with parsley.