Receta Garlicky Soba Noodles with Chard and Radishes
Ingredientes
- 12.8 oz. buckwheat soba noodles
- 1 T. sesame oil
- 3 cloves garlic, minced
- 1/8 t. red pepper flakes
- 1 large bunches rainbow Swiss chard, stemmed, chopped (about 10 cups)
- 1/4 t. sea salt
- 1/2 t. fresh ground pepper
- 2 T. balsamic vinegar
- 1 T. low-sodium soy sauce
- 4 radishes, sliced very thin
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 47g | |
Calories 69 | |
Calories from Fat 41 | 59% |
Total Fat 4.59g | 6% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 891mg | 37% |
Potassium 107mg | 3% |
Total Carbs 6.05g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 2.07g | 1% |
Protein 1.11g | 2% |