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Ingredientes
- 1 pkt farfalle (bow-tie) pasta - (16 ounce)
- 2 lrg tomatoes seeded, and coarsely minced
- 1 lrg cucumber coarsely minced
- 1 sm red bell pepper coarsely minced
- 1 sm yellow bell pepper coarsely minced
- 8 med green onions sliced
- 1 x green Anaheim chili seeded, minced
- 1 can sliced ripe olives - (2 1/4 ounce) liquid removed
- 1/2 c. finely-minced fresh cilantro
- 1/2 c. tomato juice
- 1/4 c. olive or possibly vegetable oil
- 1/4 c. lime juice
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 2 x garlic cloves finely minced
Direcciones
- Cook pasta as directed on package; drain. Rinse with cool water; drain.
- Make Lime Vinaigrette: Mix all ingredients.
- Mix pasta and remaining ingredients in large bowl. Pour vinaigrette over salad; toss.
- This recipe yields 14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 345 | 97% |
| Total Fat 38.38g | 48% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Potassium 155mg | 4% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.78g | 1% |
| Protein 0.71g | 1% |
