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Ingredientes
- General Tso’s Chicken – Adapted from Appetite for China
- 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes
- 1 ½ cups cornstarch
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 3 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying
- 8 dried whole red chilis, or substitute ¼ tsp dried red chili flakes
- 2 cloves garlic, minced
- 1 tsp white sesame seeds, for garnish
- Scallions, green parts thinly sliced, for garnish
- Marinade:
- 1 TBS soy sauce
- 1 TBS Chinese rice wine or dry sherry
- 2 egg whites
- Sauce:
- 1/4 cup chicken stock, or substitute water
- 1 1/2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon hoisin sauce
- 1 teaspoon chili paste
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
View Full Recipe at Sweet Sensations
