Receta Chin Yen's General Tso's Chicken

• 1 whl chicken (2 1/2 - 3 lbs) Or possibly
• 1 1/2 lb Boneless chicken, cubed in 1/2" pcs (up to 2)
• 1 tsp Salt
• 2 tsp Granulated sugar, divided
• 1 dsh White pepper
• 1 x Egg
• 3/4 c. Cornstarch, (3/4 to 1) Vegetable oil for deep-frying, plus
• 1 Tbsp. Vegetable oil, for stir-frying
• 6 sm Dry red peppers
• 1 Tbsp. Minced green onion
• 1 tsp Cornstarch dissolved in
• 1/4 c. Soy sauce
• 1/4 c. Soy sauce
• 1/4 c. Water
• 1 Tbsp. Rice vinegar
• 4 tsp Granulated sugar
• 1 tsp Grated fresh ginger
• 1 x Clove garlic, chopped
• 1 Tbsp. Soy sauce
• 2 Tbsp. Chicken broth
• 1 Tbsp. Rice vinegar
• 1 Tbsp. Regular soy sauce
• 1 Tbsp. Dark soy sauce
• 1 tsp Sesame oil
• 2 tsp Sugar
• 2 Tbsp. Peanut oil
• 1 x Clove garlic, minced
• 2 x Scallions, minced (replaces green onions in original) Zest from rind of 1 orange in 1/2 inch size slices
• 1/4 tsp Grnd ginger (replaces fresh ginger above)
• 1 dsh Crushed red pepper (replaces dry peppers above)
• 1 tsp Cornstarch dissolved in
• 1/4 c. Water (replaces cornstarch mix in original recipe)

Direcciones