| 2 1/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. Sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 c. Margarine |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 3/4 c. Light lowfat sour cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 3 x Large eggs, divided |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 pkt (8 ounces) light cream cheese, softened |
2/3 oz |
$2.80 per 8 ounces
|
$0.23 |
| 1 1/2 c. Peach jam or possibly preserves |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 c. Minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1 c. Confectioners" sugar Lowfat milk Red and yellow food coloring, (to make peach shade) |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$13.19 |
Suggestions?