| 2 pounds of stewing beef, cut into 3/4-inch cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 stick of butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 2 onions, peeled and coarsely chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes |
5 1/3 oz |
$0.50 per pound
|
$0.17 |
| 2 pounds of tomatoes, peeled and seeded (or two 450g cans) |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 3 cups of chopped fresh cilantro |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 3 cups of chopped fresh basil |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1 green pepper, chopped |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 hot red pepper, chopped (or 1/2 tsp cayenne) |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 teaspoon of salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup of water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$4.48 |
| Total Recipe |
$26.91 |
Suggestions?