| 1 16 ounce small curd cottage cheese |
1 1/3 oz |
n/a
|
|
| 2 8 ounce pkg cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 tbsp lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tbsp vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 12 ounce lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| graham cracker crumbs (for crust) |
0.08 graham cracker |
$2.25 per 14 3/8 ounces
|
$0.01 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.09 |
Suggestions?