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German Chocolate Cake - Recipe Cost

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1/2 tsp Coconut extract
1 c. Low-fat buttermilk Coconut-Pecan frosting, ( see Recipe )
Ingredients Per Serving Qty Common Price Price per Serving
Cooking Spray 0.08 spray
$2.99 per 6 ounces
$0.00
1 Tbsp. Cake flour 1/4 teaspoon
$4.65 per 2 pounds
$0.00
1/2 c. Unsweetened cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1 ounce Sweet baking chocolate 0.08 oz
$3.49 per 11 1/2 ounces
$0.03
1/2 c. Boiling water 2 teaspoons
n/a
 
1 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
3/4 c. Packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
3 Tbsp. Butter or possibly stick margarine, softened 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. Plain fat-free yogurt 1 teaspoon
$2.50 per 32 ounces
$0.01
2 1/2 tsp Vanilla extract 0.21 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 lrg Egg whites 1/6 egg whites
$2.59 per 12 items
$0.04
2 1/4 c. Sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.47
Total Recipe $5.68
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