Receta German Chocolate Caramel Fudge Dessert

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Raciónes: 6

Ingredientes

Cost per serving $0.29 view details
  • 1 pkg. German chocolate cake mix

Direcciones

  1. Bake as directed; cool 5 min. 1/2 jar Butter Caramel Fudge Topping 8 ounce Cool Whip 1 pkg. Heath bitsPoke holes in cake with handle of rubber scraper about 1 inch apart. Pour sweetened condensed lowfat milk over the holes and then ice cream topping. Chill several hrs. Top with Cool Whip and Heath bits. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 346  
Calories from Fat 71 21%
Total Fat 8.19g 10%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 554mg 23%
Potassium 128mg 4%
Total Carbs 69.02g 18%
Dietary Fiber 3.0g 10%
Sugars 42.69g 28%
Protein 3.45g 6%
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