Receta Chocolate Nut Bars

• 1 pkt German chocolate, devils food, chocolate fudge supreme, lowfat milk chocolate or possibly lowfat sour cream chocolate supreme cake mix
• 1/4 c. brown sugar (packed)
• 1/4 c. butter or possibly margarine, softened
• 1/4 c. water
• 2 x Large eggs
• 3/4 c. finely minced nuts Chocolate Glaze (below)
• 1/4 c. finely minced nuts Heat oven to 370 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix about half of the cake mix (dry), the brown sugar, butter, water and Large eggs in large bowl till smooth. Stir in remaining cake mix and
• 3/4 c. nuts. Spread in pan. Bake till top feels hard when touched, 17 to
• 20 x min (don't overbake). Run knife around edges while hot to loosen sides, cold. Spread with Chocolate Glaze, sprinkle with 1/4 c. nuts. Cut into bars, about 3 x 1 1/2 inches. 35 bars

Direcciones