Receta German Pancakes – Portland Pounds Take II
Ingredientes
- 6 eggs
- 1 cup milk, room temperature
- 1 cup sifted flour">bread flour or all-purpose flour
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 5 tablespoons butter
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 717g | |
Calories 1532 | |
Calories from Fat 833 | 54% |
Total Fat 94.04g | 118% |
Saturated Fat 49.55g | 198% |
Trans Fat 0.0g | |
Cholesterol 1294mg | 431% |
Sodium 879mg | 37% |
Potassium 861mg | 25% |
Total Carbs 113.13g | 30% |
Dietary Fiber 3.6g | 12% |
Sugars 15.48g | 10% |
Protein 58.11g | 93% |