Receta German Peach And Cream Kuchen

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Raciónes: 4

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Mix flour, 1/4 c. sugar, baking pwdr and salt, cut in margarine till crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 min. Blend egg yolks and lowfat sour cream, spoon over peaches. Bake 20 min longer. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 632  
Calories from Fat 306 48%
Total Fat 34.71g 43%
Saturated Fat 11.01g 44%
Trans Fat 4.23g  
Cholesterol 30mg 10%
Sodium 975mg 41%
Potassium 140mg 4%
Total Carbs 75.64g 20%
Dietary Fiber 1.6g 5%
Sugars 39.62g 26%
Protein 6.1g 10%
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