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Ingredientes
- 1 1/2 c. Flour
- 3/4 c. Sugar
- 1/4 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Margarine
- 1 can (No 2 1/2) sliced peaches, liquid removed
- 1 tsp Cinnamon
- 2 x Egg yolks, beaten
- 1 c. Lowfat sour cream
Direcciones
- Mix flour, 1/4 c. sugar, baking pwdr and salt, cut in margarine till crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 min. Blend egg yolks and lowfat sour cream, spoon over peaches. Bake 20 min longer. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 632 | |
| Calories from Fat 306 | 48% |
| Total Fat 34.71g | 43% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 4.23g | |
| Cholesterol 30mg | 10% |
| Sodium 975mg | 41% |
| Potassium 140mg | 4% |
| Total Carbs 75.64g | 20% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.62g | 26% |
| Protein 6.1g | 10% |
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