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Ingredientes
- 2 tablespoons vegetable oil
- 1 lb red potatoes, diced into large chunks
- 2/3 cup vegetable broth
- 1/3 cup cider vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 can kidney beans, rinse and drained
- 1 can garbanzo beans, rinsed and drained
- Vegetarian bacon bits
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 1600 | |
| Calories from Fat 315 | 20% |
| Total Fat 35.85g | 45% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3425mg | 143% |
| Potassium 4034mg | 115% |
| Total Carbs 266.11g | 71% |
| Dietary Fiber 53.0g | 177% |
| Sugars 27.65g | 18% |
| Protein 55.92g | 89% |
