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I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time and make it a family event ! Have everyone help and the out come is so yummy !
This recipe came from a German lady I know and she got it from her grandma. And this recipe is wunderbar !! Happy cooking
Ingredientes
- FOR THE BEEF ROLLS
- 2# top round steak
- 1 small onion diced fine
- 4 tbs whole grain mustard
- 1# bacon
- 1 jar whole dill pickles
- FOR THE SAUCE
- 1 carrot
- 2 ribs celery
- 1 leek (cut in to half moons and washed very well)
- 3 cups beef stock
- 2 tbs corn starch slurry to thicken
Direcciones
- Have your butcher cut the top round very thin for you this will make it much easier when you go to pound them thinner
- Pound the steak between two pieces of plastic film to 1/8 in thick
- do not over pound or make any holes in the beef
- Add 1/2 tsp whole grain mustard
- Sprinkle with onion
- Lay out 1 slice bacon
- Cut the pickle in half and lay out on the beef
- Roll and tie with butcher twine
- Pan sear to brown all sides
- Remove from pan
- Add leek ,celery ,carrot cook for 2 min. deglaze with beef stock
- Place beef rolls in the stock and cook covered at a simmer for 1 1/2 hr turning every now and then until beef is tender
- Remove beef and strain the sauce thru a fine sieve and push thru some of the over cooked vegetables (not all)
- Place the sauce back in the pan and thicken with the slurry(not to thick)
- Remove the twine from the beef and place them back in to the sauce simmer 5 min.
- Serve with German style braised red cabbage and Bavarian Bread dumplings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 26 | 35% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 565mg | 24% |
| Potassium 179mg | 5% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.42g | 2% |
| Protein 2.74g | 4% |
Evaluaciones
09 de Octubre de 2016
I to love german food , as first wife was German {Monika}. Ate this dish several times at Oma-Opa house. Thanks for sharing it.Yo he cocinado/probado esta receta1 person likes this review
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