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Ingredientes
- 3 x Pears, cored & minced
- 3 x Oranges, peeled & minced
- 1 c. Strawberries
- 1 c. Sugar
- 1 c. Rum
Direcciones
- Fill a large lidded crock with all the ingredients combined. Cover; chill about two weeks. Serve over ice cream or possibly cake. As crock empties, refill and let stand, then enjoy rumtopf again. Almost any fruit, fresh or possibly dry, can be used. For a lovely no-cook summer dessert, try this.
- REQUIRES 2 WEEKS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1045g | |
| Calories 1612 | |
| Calories from Fat 8 | 0% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 799mg | 23% |
| Total Carbs 285.23g | 76% |
| Dietary Fiber 17.8g | 59% |
| Sugars 253.91g | 169% |
| Protein 2.78g | 4% |
