2 lb Grnd Beef |
1/2 lb |
$2.49 per pound
|
$1.25 |
1 tsp Tenderizer |
1/4 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
1 tsp Lemon Juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 lrg Egg, Slightly Beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 c. Onions, Finely Minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 dsh Garlic Pwdr |
1/4 pinch |
$2.99 per 3 ounces
|
$0.01 |
1 tsp Grnd Nutmeg |
1/4 teaspoon |
$7.29 per 1.1 ounces
|
$0.13 |
1 1/2 Tbsp. All-purpose Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
1/2 c. Veg. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
1 med Onion, Sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 c. Tomato Sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
1 med Tomato, Peeled and Sliced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
1 x Green Pepper, Sliced L/2 c. Water |
1/4 pepper |
$2.19 per pound
|
$0.14 |
Total per Serving |
$2.17 |
Total Recipe |
$8.69 |