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Ingredientes
- 1 cup – Basmati rice
- 1 medium – Onion (sliced lengthwise)
- 2 to 3 nos – Green chillies ( chopped)
- 6 to 7 nos – Cashew nuts
- 1 1/2 tbsp - Ghee
- 1 1/2 to 1 3/4 cup – Water
- Salt to taste Seasonings:
- 1 1/2 tbsp – Ghee
- 1 no – Cinnamon stick
- 2 nos – Clove
- 1 no – Bay leaf
- 1 no – Cardamom
- 1/4 tsp – Fennel seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 168 | |
| Calories from Fat 172 | 102% |
| Total Fat 19.1g | 24% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.05g | 0% |
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