Receta Ghost Pepper Mac & Cheese for Meatless Any Day?
Ingredientes
- 4 ounces pasta (such as ziti, penne, or elbows)
- ¾ cup milk
- 1 tablespoon flour
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup mexican style blend cheese, shredded
- ½ cup cheese sauce, such as Renfro’s Ghost Pepper Cheese Sauce
- 2 tablespoons panko
- 1 tablespoon bread crumbs
- ¼ teaspoon cumin
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 531g | |
Calories 1197 | |
Calories from Fat 471 | 39% |
Total Fat 52.48g | 66% |
Saturated Fat 29.88g | 120% |
Trans Fat 0.0g | |
Cholesterol 150mg | 50% |
Sodium 1351mg | 56% |
Potassium 826mg | 24% |
Total Carbs 122.35g | 33% |
Dietary Fiber 5.1g | 17% |
Sugars 15.57g | 10% |
Protein 56.93g | 91% |