Emprimir
Correo Electrónico
Ingredientes
- 12oz (350gr) ground beef (mince)
- 3 green garlic, sliced, including green tops
- 1 tsp olive oil
- 2 tbs dry bread crumbs
- 4 tbs ketchup, divided
- 3 tsp Worcestershire sauce, divided
- 1 tsp chili powder, divided
- 1 tbs Balsamic vinegar
- 1 tsp Dijon-style mustard
- 2oz, (60gr) feta cheese, crumbled
- 1/4 cup Greek or Kalamta olives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 248 | |
| Calories from Fat 86 | 35% |
| Total Fat 9.62g | 12% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 982mg | 41% |
| Potassium 518mg | 15% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.76g | 13% |
| Protein 7.68g | 12% |
%20in%20diameter.%3C/p%3E%3Cp%3EPut%20the%20%E2%80%98bottom%E2%80%99%20patty%20in%20the%20grill%20basket%20or%20pan.%3C/p%3E%3Cp%3ESpread%20green%20garlic,%20feta%20cheese%20and%20olives%20to%20within%201/2%20inch%20of%20the%20edge.%3C/p%3E%3Cp%3EFlatten%20the%20second%20patty%20a%20bit%20more%20and%20carefully%20put%20it%20on%20top%20and%20work%20the%20edges%20together%20with%20your%20fingers%20to%20seal.%3C/p%3E%3Cp%3EMix%20remaining%20ketchup,%20Worcestershire%20sauce,%20chili%20powder%20and%20Balsamic%20vinegar.%3C/p%3E%3Cp%3EGrill%20for%208%20%E2%80%93%2010%20minutes%20over%20medium-high%20heat,%20carefully%20turn%20and%20grill%20another%208%20%E2%80%93%2010%20or%20until%20done,%20basting%20each%20side%20with%20the%20sauce.%3C/p%3E%3Cp%3ERemove%20to%20platter,%20cut%20into%20wedges%20and%20serve.%3C/p%3E%3Cp%3EI%E2%80%99ve%20finished.%3C/p%3E%3Cp%3EI%20think.%3C/p%3E%3Cp%3EThe%20blog%20move,%20I%20mean.%3C/p%3E%3Cp%3EI%20think%20I%20have%20fixed%20all%206,000%20(or%20so)%20of%20them.%3C/p%3E%3Cp%3EI%20think%20all%20the%20photos%20have%20been%20moved.%3C/p%3E%3Cp%3EI%20took%20the%20permanent.%20irreversible%20step%20of%20deleting%20the%20old%20blog%20from%20TypePad.%3C/p%3E%3Cp%3EOne%20last%20thing%20and%20then%20I%E2%80%99m%20done%20talking%20about%20it%20as%20well%E2%80%A6..%3C/p%3E%3Cp%3EI%E2%80%99ve%20changed%20it.%3C/p%3E%3Cp%3EIf%20anyone%20has%20problems%20with%20the%20new%20one,%20please%20let%20me%20know.%3C/p%3E%3Cp%3EFor%20those%20of%20you%20who%20have%20signed%20up%20with%20the%20old%20one,%20no%20problem,%20you%20will%20still%20receive%20the%20posts%E2%80%A6.%3C/p%3E%3Cp%3EBut%E2%80%A6.%3C/p%3E%3Cp%3EEver%20so%20much%20appreciated%20%E2%80%93%20and%20thanks%20for%20your%20support%20during%20the%20move%20(that%20took%20much,%20much%20longer%20than%20anticipated%20%E2%80%93%20of%20course,%20I%20did%20take%20time%20off%20to%20play).%3C/p%3E){kind=link}