| 1 lb pork thin cut and into strips |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 2 Tbs Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 Garlic Cloves Finely Sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Small Red Onion Sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 Tbs Fish Sauce (Thai style is nice here) |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 Tbs Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Red Bell Pepper, seeded and sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/2 Cucumber, seeded and sliced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 2 Plum Tomatoes, cut into wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 4 Oz Pineapple (fresh) cut into small chunks |
1 oz |
$4.49 per item
|
$0.14 |
| 1 Tsp Fresh Ground Black Pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Scallions, chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 Tbs. Fresh Cilantro for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbs. Coconut Flakes (unsweetened and dehydrated) |
1 1/2 teaspoons |
$2.79 per item
|
$0.02 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.24 |
Suggestions?