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Ingredientes
- 1 kilo beef brisket, cut into cubes
- 1 pc bell pepper, cut into squares
- 1 cup squash, cut into cubes
- 1 pc onion, sliced
- 1 pc medium size potato, cut into cubes
- 3 pcs bird’s eye chili or siling labuyo
- 1 thumb size ginger, slice into strips
- 3 pcs bay leaves
- 5 cloves garlic, minced
- 3/4 cup Baguio beans, sliced 1 inch long
- 1 cup coconut milk
- 1 Tbsp. patis or fish sauce
- 1 tsp. ground pepper
- 1 to 2 Tbsp. cooking oil
- water for boiling
- How to cook Ginataang Baka (Beef Stew in Coconut Milk):
View Full Recipe at Panlasang Pinoy
