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Add a photoA native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it!
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Ingredientes
- 6 cloves Garlic (crushed)
- 1 pc (medium) Onion (sliced)
- 1 tbsp Ginger Strips
- 2 tbsp Bagoong Alamang
- 1 tsp Patis
- 1 ½ cups Fresh Coconut Milk
- 1 pc Siling Haba (sliced)
- 1 bunch Kangkong Leaves (soft stems and leaves only)
- ½ kg Snail
- 1 pouch (250 grams) Del Monte
- Original Style Tomato Sauce
Direcciones
- Sauté garlic, onion, ginger and alamang. Add ½ cup water, patis, DEL MONTE Tomato Sauce and simmer for 10 minutes over low heat.
- Add kuhol, coconut milk and siling haba. Simmer for another 10 minutes. Add kangkong and cook until tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1282 | |
| Calories from Fat 782 | 61% |
| Total Fat 92.87g | 116% |
| Saturated Fat 77.92g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 405mg | 17% |
| Potassium 2880mg | 82% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 12.12g | 8% |
| Protein 88.85g | 142% |
