Receta Ginataang Talong

Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The creamy coconut milk is started off by sautéing garlic, onions and sometime ginger then first reduced sometimes with the other ingredients like meat until it renders its own fat from the milk then finished with a good dollop of coconut cream or what we call “kakang gata“. It’s a creamy tasty addictive sauce hence it is one of the popular cooking methods back in my home country. To give you an idea what this look like on other dishes have a look at the Bicol Express, Ginataang Tulingan, Ginataang Kalabasa at Sitaw and Chicken Curry which are the…