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Ingredientes
- 1 kilo Yapyap shrimp
- 2 cups coconut milk
- 1 med onion, sliced
- 2 tbsp Cane vinegar
- 3 cloves garlic, crushed
- Salt and pepper to taste
- 3 tbsp Canola oil
- chili optional
Direcciones
- Put the rest of the ingredients except the shrimp, in a pan and cover till it boils.
- Let the coconut milk thicken for a bit then put-in the shrimp. Cook for 1 to 2 minutes.
- Add salt and pepper to taste.
- Add chilis.
- Remove from the pot and set on platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1319 | |
| Calories from Fat 1179 | 89% |
| Total Fat 138.55g | 173% |
| Saturated Fat 88.66g | 355% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 1192mg | 34% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.4g | 3% |
| Protein 10.72g | 17% |
Comentarios
30 de Septiembre de 2015This recipe is full of wonderful flavors I love, especially coconut milk and garlic. Thanks for sharing. I think this recipe would go well over Jasmine rice or even as a filling for fried wontons with a spicy dipping sauce.1 reply
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