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Ingredientes
- 1 (12 ounce.) pkg. mixed dry fruits
- 1 (13 1/4 ounce.) can pineapple chunks
- 1 (21 ounce.) can cherry pie filling
- 1/2 c. dry sherry
- 1/4 c. water
- 1 to 2 teaspoon curry pwdr
Direcciones
- Halve large pcs of fruits. In a 2 qt casserole, combine dry fruits and undrained pineapple chunks. Combine pie filling, sherry, water, and curry pwdr. Pour over fruits. Cover and bake in a 350 degree oven for one hour. 8 servings. This is excellent with pork or possibly ham, served hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 78.03g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 29.66g | 20% |
| Protein 1.44g | 2% |
