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Receta Ginger Banana Chutney

Name: Ginger Banana Chutney
Ingredients: 1 lb Onions -- minced; 6 x Ripe bananas put through a Food mill; 3/4 lb Pitted dates -- minced; 1 1/2 c. Cider vinegar; 1/4 lb Crystallized ginger chopped; 1/2 lb Raisins -- minced; 2 c. Fresh or possibly unsweetened canned Pineapple juice; 1 tsp Salt; 2 tsp Curry pwdr

de Global Cookbook

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Ingredientes

1 lb Onions -- minced
6 x Ripe bananas put through a Food mill
3/4 lb Pitted dates -- minced
1 1/2 c. Cider vinegar
1/4 lb Crystallized ginger chopped
1/2 lb Raisins -- minced
2 c. Fresh or possibly unsweetened canned Pineapple juice
1 tsp Salt
2 tsp Curry pwdr

Direcciones

Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of which influence as well, as proved by this chutney which is prepared from bananas and ginger.
Makes about 3 1/2 c.. Place the onions, bananas, dates, and vinegar in a nonreactive saucepan. Stir them to mix well and cook over low heat for 20 min. Add in the remaining ingredients and stir to make sure they are well combined. Continue to cook till the chutney has a jamlike consistency. Remove from the heat and place in sterilized jars. This chutney can accompany cool meats, grilled meats and, of course, curries. It will keep for 3 weeks in the refrigerator.