| 3 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 stk butter, cool, cut into 1/4-inch slices |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Crystallized ginger, rinsed, dry and finely minced |
2 teaspoons |
$2.39 per ounce
|
$0.30 |
| 1 1/4 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 2 Tbsp. Melted butter and brown sugar for glaze (optional) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.55 |
| Total Recipe |
$6.59 |
Suggestions?