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Ginger Cake With Ginger Cream - Recipe Cost

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3/4 c. Sugar plus
8 x Mint sprigs
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Large eggs separated 4 eggs
$2.53 per 12 items
$0.84
2 Tbsp. Sugar 2 tbsp
$1.44 per pound
$0.08
1/2 tsp Vanilla 1/2 tsp
$8.00 per 8 fluid ounces
$0.08
1 pch Salt 1 pinch
$2.91 per 16 ounces
$0.00
3/4 c. Flour 3/4 cup
$2.99 per 5 pounds
$0.12
1 tsp Powdered ginger 1 tsp
$2.39 per ounce
$0.15
4 Tbsp. Unsalted butter melted, cooled to room temperature Ginger Syrup see * Note 4 tbsp
$3.99 per 16 ounces
$0.50
1 c. Heavy cream 1 cup
$3.89 per pint
$1.95
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. Finely-minced candied ginger 2 tbsp
$2.99 per pound
$0.08
8 sm pcs Candied ginger 8 piece
$2.99 per pound
$0.12
Total Recipe $4.08
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