Emprimir
Correo Electrónico
 |
Ingredientes
- dessert (yes, that would be awesome, as would be serving it with pound cake). But I've been using it as a
- 1 12-ounce bottle ginger beer
- 1 cup water
- 1 1/4 cups chopped dried fruit (I used apricots, prunes and golden raisins but you could go crazy here)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 503 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 269mg | 8% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 4.7g | 16% |
| Sugars 106.12g | 71% |
| Protein 7.95g | 13% |
%3C/p%3E%3Cp%3EMy%20criteria%20for%20good%20breakfast%20recipes%20are%20quick,%20portable%20and%20non-frying-pan-dirtying.%20Apparently%20this%20is%20a%20pretty%20tall%20order.%3C/p%3E%3Cp%3ENeedless%20to%20say,%20I%20was%20pretty%20excited%20about%20this%20dried%20fruit%20compote%20when%20I%20realized%20how%20versatile%20it%20could%20be.%3C/p%3E%3Cp%3EFirst,%20it's%20easy%20to%20prepare:%20just%20stew%20up%20any%20combination%20of%20your%20favorite%20dried%20fruits%20with%20some%20ginger%20beer%20(yes,%20ginger%20beer%20--%20fun!)%20and%20--%20voila%20--%20you're%20done.%3C/p%3E%3Cp%3ESecond,%20it%20keeps%20for%20quite%20a%20while%20in%20the%20refrigerator,%20so%20it%20can%20made%20ahead%20of%20time%20(say,%20on%20the%20weekend)%20and%20used%20throughout%20the%20week.%3C/p%3E%3Cp%3EThird,%20it's%20not%20necessarily%20just%20for%20breakfast.%20In%20fact,%20the%3C/p%3E%3Cp%3Eoriginal%20recipe%20recommends%20serving%20it%20over%20vanilla%20ice%20cream%20as%20a%3C/p%3E%3Cp%3Edessert%20(yes,%20that%20would%20be%20awesome,%20as%20would%20be%20serving%20it%20with%20pound%20cake).%20But%20I've%20been%20using%20it%20as%20a%3C/p%3E%3Cp%3Ebreakfast%20condiment%20by%20stirring%20it%20into%20yogurt%20and%20topping%20it%20with%20nuts%3C/p%3E%3Cp%3Eand%20granola.%20And%20it%20is%20also%20excellent%20swirled%20into%20a%20bowl%20of%20hot%3C/p%3E%3Cp%3Eoatmeal,%20giving%20it%20some%20extra%20zing%20and%20heartiness%3C/p%3E%3Cp%3EAs%20with%20so%20many%20others%20lately%20that%20you'll%20see%20here,%20this%20recipe%20comes%20from%20Bon%20Appetit.%3C/p%3E%3Cp%3EI%20cooked%20mine%20down%20quite%20a%20bit%20longer%20than%20the%20recipe%20called%20for,%20which%3C/p%3E%3Cp%3Eis%20why%20mine%20doesn't%20really%20have%20the%20%22ginger%20syrup%22%20of%20the%20original%20(I%3C/p%3E%3Cp%3Ethink%20that%20would%20make%20it%20more%20dessert-y%20and%20less%20breakfast-y).%20So%3C/p%3E%3Cp%3Edepending%20on%20how%20you%20want%20to%20use%20it,%20just%20cook%20it%20a%20little%20less%20or%20a%3C/p%3E%3Cp%3Elittle%20more.%3C/p%3E%3Cp%3EYou%20know,%20do%20the%20would-I-eat-this%20test.%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3EGinger%20Fruit%20Compote%20(adapted%20ever-so-slightly%20from%20Bon%20Appetit)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdd%20all%20the%20ingredients%20to%20a%20saucepan%20and%20bring%20to%20a%20boil%20over%20medium%20heat.%20Reduce%20heat%20and%20simmer%20until%20the%20mixture%20reduces%20and%20reaches%20your%20desired%20consistency,%20about%2035%20minutes%20for%20more%20of%20a%20syrup%20and%20closer%20to%2050%20minutes%20for%20a%20thicker%20compote.%20Cool%20and%20store%20in%20the%20refrigerator.%3C/p%3E){kind=link}