| 2 boneless skinless chicken breasts, cubed |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1/2 cup green beans, cut in half |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1/2 cup cauliflower |
2 tablespoons |
$1.49 per pound
|
$0.04 |
| 1/2 cup crimini mushrooms, chopped |
2 tablespoons |
$3.99 per pound
|
$0.10 |
| 4 cloves of garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 cup onion, julienned |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup low sodium soy sauce |
2 tablespoons |
$3.25 per 10 fluid ounces
|
$0.33 |
| 2 tablespoons Seasoned Rice Wine Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 tablespoons Ginger powder |
2 1/4 teaspoons |
$2.39 per ounce
|
$0.34 |
| 1 teaspoon garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| Fresh chopped Basil about 1/3 of a cup |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 1 cup cooked Orzo Pasta |
1/4 cup |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.61 |
Suggestions?