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Ingredientes

Cost per recipe $4.82 view details

Direcciones

  1. Directions: In a large stock pot, place the chicken bones, celery, carrots, onion, ginger, garlic, and cilantro with water and bring to a boil. Reduce to a simmer and cook for one hour. Strain and skim any fat. Slice the won ton skins and place into broth. Let simmer 5 min longer. Ladle soup into bowls and float the diced chicken, julienne carrots, bean sprouts, snow peas, and scallions on top. Garnish with cilantro if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 689g
Calories 398  
Calories from Fat 120 30%
Total Fat 13.43g 17%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 307mg 13%
Potassium 1668mg 48%
Total Carbs 48.56g 13%
Dietary Fiber 13.6g 45%
Sugars 18.3g 12%
Protein 24.31g 39%
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