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Ginger Glazed Carrots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 med Carrots, cut into 1/4 inch slices, (4 c.)	1 1/3 carrots	$1.49 per pound	$0.27
1/2 c. Water	1 tablespoon	n/a
1/2 c. Dry white wine or possibly apple juice	1 tablespoon	$0.35 per fluid ounce	$0.23
2 tsp Margarine	1/3 teaspoon	$5.89 per 45 ounces	$0.01
1 tsp Grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 tsp Packed brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$0.55
Total Recipe			$3.30