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Ingredientes
- 8 med Carrots, cut into 1/4 inch slices, (4 c.)
- 1/2 c. Water
- 1/2 c. Dry white wine or possibly apple juice
- 2 tsp Margarine
- 1 tsp Grnd ginger
- 1 Tbsp. Lemon juice
- 2 tsp Packed brown sugar
Direcciones
- Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 min, stirring occasionally, till liquid has evaporated. Reduce to medium-low.
- Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, till carrots are glazed.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 13 | 20% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 261mg | 7% |
| Total Carbs 9.42g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.15g | 3% |
| Protein 0.73g | 1% |
