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Ginger Mustard Salmon With Lemon Sauce - Recipe Cost

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1 lrg Shallot, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 piece fresh ginger, peeled, about 1-inch cube	1/4 piece	$2.99 per pound	$0.00
1 tsp Grated lemon rind	1/4 teaspoon	n/a
3 Tbsp. Fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 tsp Brown mustard, grainy	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 tsp Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 x Salmon fillets, (6-ounces each)	1 salmon fillets	$6.99 per pound	$3.05
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. Seasoned rice vinegar, or possibly plain	3/4 teaspoon	n/a
1 tsp Dry rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
3 Tbsp. Whipped cream, light	2 1/4 teaspoons	$3.89 per pint	$0.09
2 Tbsp. Cool butter, unsalted Salt and white pepper, to taste Fresh chives, chopped fine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$3.86
Total Recipe			$15.44