Receta Ginger Mustard Salmon With Lemon Sauce

• 1 piece fresh ginger, peeled, about 1-inch cube
• 1 tsp Grated lemon rind
• 3 Tbsp. Fresh lemon juice
• 3 Tbsp. Vegetable oil
• 2 Tbsp. Honey
• 2 tsp Brown mustard, grainy
• 2 tsp Soy sauce
• 1/2 tsp Salt
• 4 x Salmon fillets, (6-ounces each)
• 1/2 c. Dry white wine
• 1 Tbsp. Seasoned rice vinegar, or possibly plain
• 1 lrg Shallot, chopped
• 1 tsp Dry rosemary
• 3 Tbsp. Whipped cream, light
• 2 Tbsp. Cool butter, unsalted Salt and white pepper, to taste Fresh chives, chopped fine

Direcciones